
Taste the award-winning difference only possible with ethically sourced beans and meticulous local roasting.
Founded in 1997 by master roaster Elias Vance, Indigo Coffee Co. began with a singular vision: to bring transparently sourced, truly fresh coffee to Long Island. We rejected mass production from day one, focusing instead on small-batch craftsmanship that honors both the bean and the farmer.
Today, that commitment remains the core of our business in Suffolk County. We believe exceptional taste should never come at the expense of our planet or our partners. Our mission is to roast the best coffee while setting new standards for sustainability.
We partner directly with farms that prioritize sustainable practices, ensuring superior bean quality and fair wages.
Constantly experimenting with unique origins and roasting techniques to bring you exciting, new cups.
Our commitment to the planet means using recyclable and compostable packaging for all our signature blends.


